What share of people in India can afford a healthy diet? And what share of a daily wage worker’s earnings is needed to access one?

In Part 2B, we continue our conversation with Professor Madhura Swaminathan—Trustee of the Foundation for Agrarian Studies, and Professor and Head of the Economic Analysis Unit, Indian Statistical Institute—as she examines income, wages, affordability of a healthy diet, and other crucial aspects to understanding poverty and standards of living in rural India.

Questions: Aridam Das
Production: Rebecca Rose Varghese, Sethu C.A.