The Burden of Cooking: Evidence from a Karnataka Village

By Sanjukta Chakraborty|2022-02-01T14:48:59+05:30March 28, 2019|

In this Note, I examine the time spent by women in a village on an unpaid activity that contributes to household maintenance, cooking and serving food. The data come from time-use surveys conducted in Siresandra village, Kolar district, Karnataka, by the Foundation for Agrarian Studies.

Sources of Energy and “Time-Poverty” Among Rural Women

By Shruti Nagbhushan|2022-01-31T14:43:20+05:30June 15, 2018|

It is well known that women play an integral role in the procurement as well as use of cooking energy, particularly from biomass. Existing gender roles within households impose a differential burden on men and women, with women having to bear most of the adverse effects of time-consuming and unsafe sources of energy for cooking and lighting.

Women’s Domestic Work: A Report from Alabujanahalli Village, Karnataka

By Mugdha Kinjawadekar|2021-11-10T09:14:02+05:30December 16, 2017|

In 1993, the definition of economic activity in the System of National Accounts (SNA) was extended to include unpaid work. The definition thus covered unpaid operations in agricultural production, along with the collection of firewood and fodder, fetching water, etc., whether for sale or self-consumption.

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